--> iHomemade Ayam Percik!

as-salam

Still in the mood of semester holidays. There are three months left before I am once again will be entering campus for the second semester. Few days ago, my sister came out with this idea of grilling Ayam Percik. She sponsored everything and the only thing left for me to do was grilling. We bought RM40 of chicken drumsticks and walllahhhh!

#1 Ayam direbus dengan kunyit dan garam
#2 Kuah dimasak

Panas gila sementara nak tunggu kayu api menjadi bara

I was in the duty of grilling but first, I had to lighten up the kayu api before the grilling process can take place. The night was very warm and playing with fire was a major mistake. I had to bear with the heat for almost an hour before I could grill those chickens. Luckily we were doing it at the balcony so that I had the chance to play songs as loud as I wanted - boredom and pressure were effectively lessened.  

Dalam proses...

This process wasn't exactly my job anymore since I surrendered after my face was burned for an hour. My sister took the responsibility form here and I was away on Facebook. lol. That means I have nothing to write about it since I know nothing. 

Ngap!

Hope you get it...till then, that is how

iGossip